Grilled Shrimp Salad

This seafood spin on brunch is super easy and nutritious, making it a great bunch option!

Ingredients:

• grilled shrimp

• fried egg

• diced sweet potato

• beet

• mango

• cucumber

• tomato

• avocado

• black kale

• arugula

• avocado or olive oil

How to:

Step 1: Bake diced sweet potatoes and whole beet at 350F until cooked.

Step 2: While it’s cooking chop mango, cucumbers, tomatoes, and avocado.

Step 3: Lightly Sauté organic black kale in gr avocado or olive oil.

Step 4: Grill shrimp until cooked – season with salt, pepper, garlic.

Step 5: Mix kale with arugula and add all of the remaining ingredients on top of salad.

Step 6: Drizzle sesame oil and squeeze lemon on top of salad.

Enjoy!

Thanks to Lisa at #LAMeals for this awesome recipe.